Calculated ionisation potentials to determine the oxidation of vanillin precursors by lignin peroxidase.

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Have, ten, R.; Rietjens, I.M.C.M.; Hartmans, S.; Swarts, H.J.; Field, J.A.;
  • Subject: Biochemie | Biochemie | Industriële microbiologie | Biochemistry | Biochemistry | Industrial Microbiology

In view of the biocatalytic production of vanillin, this research focused on the lignin peroxidase (LiP) catalysed oxidation of naturally occurring phenolic derivatives: O-methyl ethers, O-acetyl esters, and O-glucosyl ethers. The ionisation potential (IP) of a series o... View more
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