Phenotypic and genetic diversity of the species Lactobacillus rhamnosus

Doctoral thesis English OPEN
Ceapa, C.D.;
(2016)
  • Publisher: Wageningen University
  • Subject: fermentatieproducten | probiotica | darmmicro-organismen | melkzuurbacteriën | stammen (biologisch) | medicinale eigenschappen | genomica | voeding en gezondheid | Humane voeding en gezondheid | fermentation products | probiotics | intestinal microorganisms | lactic acid bacteria | strains | medicinal properties | genomics | nutrition and health | Human Nutrition and Health

<p>The thesis explores the diversity of <em>Lactobacillus rhamnosus</em>, a species from which strains are studied for their anti-inflammatory, anti-allergic, and diarrhea preventing effects. The work combines observations on the behavior of the bacteria in a simplified... View more
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