Energy balance of lactating primiparous sows as affected by feeding level and dietary energy source
Brand, van den, H.
Leerstoelgroep Adaptatiefysiologie | WIAS | Adaptation Physiology | Adaptatiefysiologie
mesheuropmc: food and beverages | animal diseases
The effects of feeding level and major dietary energy source used during lactation on sow milk composition, piglet body composition, and energy balance of sows were determined. During a 21-d lactation, 48 primiparous sows were fed either a Fat-rich (134.9 g/kg fat; 196....