Energy balance of lactating primiparous sows as affected by feeding level and dietary energy source

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Brand, van den, H.; Heetkamp, M.J.W.; Soede, N.M.; Schrama, J.W.; Kemp, B.;
(2000)
  • Subject: Leerstoelgroep Adaptatiefysiologie | WIAS | Adaptation Physiology | Adaptatiefysiologie
    mesheuropmc: food and beverages | animal diseases

The effects of feeding level and major dietary energy source used during lactation on sow milk composition, piglet body composition, and energy balance of sows were determined. During a 21-d lactation, 48 primiparous sows were fed either a Fat-rich (134.9 g/kg fat; 196.... View more
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