Process development for gelatinisation and enzymatic hydrolysis of starch at high concentrations

Doctoral thesis English OPEN
Baks, T.;
(2007)
  • Publisher: s.n.
  • Subject: Cereal Products | alfa-amylase | hydrolyse | zetmeel | verwerking | Levensmiddelen- en bioproceskunde (algemeen) | alpha-amylase | Food and Bioprocess Engineering (General) | processing | starch | Graanproducten | hydrolysis | cum laude
    mesheuropmc: food and beverages

cum laude graduation (with distinction) Enzymatic hydrolysis of starch is encountered in day-to-day life for instance in the dishwasher during removal of stains with detergents or in our mouth during chewing of starch-based foods in the presence of saliva. The reaction ... View more
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