Designing food supply chains- a structured methodology: a case on novel protein foods

Doctoral thesis English OPEN
Apaiah, R.K.;
(2006)
  • Publisher: S.n.
  • Subject: voedselketens | nieuwe voedingsmiddelen | erwten | peulvruchteiwit | ontwerp | besluitvorming | lineaire modellen | milieueffect | methodologie | kwaliteit | kosten | ketenmanagement | agro-industriële ketens | nieuwe eiwitten | Beheer van productieketens | food chains | novel foods | peas | legume protein | design | decision making | linear models | environmental impact | methodology | quality | costs | supply chain management | agro-industrial chains | novel proteins | Production Chain Management

This thesis proposes and implements a structured methodology to aid in chain design and the evaluation and decision making processes that accompany it.</span><span lang=EN-GB>It focuses<span style='mso-bidi-font-weight:bold'>on</span>how to design the entire chain from ... View more
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