Embodying nation in food consumption: changing boundaries of "Taiwanese cuisine" (1895-2008)

Doctoral thesis English OPEN
Chen, Yu-Jen;
(2010)
  • Publisher: Leiden Institute for Area Studies (LIAS), Faculty of the Humanities, Leiden University
  • Subject: Bodily memory | Embodiment | National cuisine | Taiwanese cuisine | Bodily memory | Embodiment | National cuisine | Taiwanese cuisine

This dissertation examines the transformations of “Taiwanese cuisine” under three different political regimes. In the Japanese colonial era, “Taiwanese cuisine” emerged as food for the elite and as the “food of the colony.” However, the arrival of the Nationalist govern... View more
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