publication . Doctoral thesis . 2010

Embodying nation in food consumption: changing boundaries of "Taiwanese cuisine" (1895-2008)

Chen, Yu-Jen;
Open Access English
  • Published: 15 Jun 2010
  • Publisher: Leiden Institute for Area Studies (LIAS), Faculty of the Humanities, Leiden University
  • Country: Netherlands
Abstract
This dissertation examines the transformations of “Taiwanese cuisine” under three different political regimes. In the Japanese colonial era, “Taiwanese cuisine” emerged as food for the elite and as the “food of the colony.” However, the arrival of the Nationalist government and migrants from mainland China transplanted a condensed Chinese culinary map to Taiwan, while Taiwanese cuisine became a regional cuisine which was placed at a much lower level in the culinary hierarchy. After the establishment of the Democratic Progressive Party government in 2000, Taiwanese cuisine was imbued with symbolic meanings and began to be viewed as a “distinctive national cuisine...
Subjects
free text keywords: Bodily memory, Embodiment, National cuisine, Taiwanese cuisine, Bodily memory, Embodiment, National cuisine, Taiwanese cuisine
Related Organizations
Download from
Leiden University Repository
Doctoral thesis . 2010
Provider: NARCIS
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue