Facilitating the use of alternative capsid control methods towards sustainable production of organic cocoa in Ghana

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Ayenor, G.K.; Huis, van, A.; Obeng-Ofori, D.; Padi, B.; Röling, N.G.;
(2007)
  • Subject: Laboratory of Entomology | Communication Science | Laboratorium voor Entomologie | Communicatiewetenschap | PE&RC
    mesheuropmc: food and beverages | biochemical phenomena, metabolism, and nutrition | fungi

Cocoa (Theobroma cacao L.) is an important foreign exchange earner for Ghana. However, production is constrained by a high incidence of pests and diseases. Based on farmers' needs, this study focused on the control of capsids, mainly Sahlbergella singularis Haglund and ... View more
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