Reducing food loss and waste : Setting a Global Action Agenda

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Flanagan, Katie; Robertson, Kai; Hanson, Craig; Timmermans, A.J.M.;
  • Publisher: World Resources Institute (WRI)
  • Subject: voedselverspilling | voedselafval | voedselketens | Levensmiddelentechnologie (algemeen) | food wastage | food wastes | food chains | Food Sciences (General)

How is the world going to feed nearly 10 billion people while also advancing economic development and meeting the challenge of climate change? This has become one of the paramount questions of our time. Reducing food loss and waste is part of the answer. Tackling the is... View more
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