Atkinson, Paul and Amanda Coffey (2003), 'Revisiting the relationship between participant observation and interviewing', in J.F. Gubrium and J.A. Holstein (eds), Postmodern Interviewing, Thousand Oaks, CA: Sage, pp. 109-122.
Bellotti, Elisa and Emanuela Mora (2014), 'Networks of practices in critical consumption', Journal of Consumer Culture, published online before print, 26 May 2014. doi: 10.1177/1469540514536191.
Bourdieu, Pierre (1986), 'The forms of capital', in J. Richardson (ed.), Handbook of Theory and Research for the Sociology of Education, New York: Greenwood, pp. 241-258.
Bourdieu, Pierre (1990), The Logic of Practice, Malden, MA: Polity Press.
Candel, Math (2001), 'Consumers' convenience orientation towards meal preparation: conceptualization and measurement', Appetite, 36 (1), 15-28.
Diamantopoulos, Adamantios, Bodo Schlegelmilch, Rudolf Sinkovics, and Greg Bohlen (2003), 'Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation', Journal of Business Research, 56 (6), 465-480. [OpenAIRE]
de Borja, Juan, Lenneke Kuijer, and Walter A. Aprile (2010), 'Designing for sustainable food practices in the home,' paper presented at the ERSCP-EMSU Conference, Delft, The Netherlands, 25-29 October 2010.
Douglas, Mary (1982), In the Active Voice, New York: Routledge and Kegan Paul.
Douglas, Mary (1984), 'Standard social uses of food: introduction', in Mary Douglas (ed.), Food in the Social Order: Studies of Food and Festivities in Three American Communities, New York: Russell Sage Foundation, pp. 1-39.
Eurobarometer (2012), Europeans' Attitudes Towards Food Security, Food Quality and the Countryside: Report, Special Eurobarometer 389, Brussels: European Commission.
Geertz, Clifford ( 2003), 'Thick description: toward an interpretive theory of culture', in Y. Lincoln and N. Denzin (eds), Turning Points in Qualitative Research: Tying Knots in a Handkerchief, Walnut Creek, CA: AltaMira Press, pp. 236-247.
Gherardi, Silvia and Davide Nicolini (2002), 'Learning the trade: a culture of safety in practice', Organization, 9 (2), 191-223.
Giddens, Anthony (1979), Central Problems in Social Theory: Action, Structure and Contradiction in Social Analysis, Berkeley, CA: University of California Press. [OpenAIRE]
Giddens, Anthony (1984), The Constitution of Society: Outline of the Theory of Structuration, Berkeley, CA: University of California Press.
Gram-Hanssen, Kirsten (2011), 'Understanding change and continuity in residential energy consumption', Journal of Consumer Culture, 11 (1), 61-78.