Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development

Doctoral thesis English OPEN
Nyanga, L.K.;
(2012)
  • Publisher: s.n.
  • Subject: ziziphus mauritiana | fermentatieproducten | alcoholische dranken | soft drinks | Levensmiddelenmicrobiologie | frisdranken | fermentation products | alcoholic beverages | Food Microbiology
    mesheuropmc: food and beverages

<p> This thesis reports on studies of microbiological and biochemical properties of <em>masau</em> (<em>Ziziphus mauritiana</em>) fruit fermentation and the development of starter cultures for the production of <em>masau</em> beverages.</p> <p> A survey to document the ... View more
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