The role of sweet and savoury taste in food intake and food preferences

Doctoral thesis English OPEN
Griffioen-Roose, S.;
  • Publisher: s.n.
  • Subject: satiety | voedselvoorkeuren | taste | voedingsvoorkeuren | Voedingsgewoonten | Sensorische wetenschappen | Sensory Sciences | smaak | Feeding Habits | verzadigdheid | voedselopname | feeding preferences | food intake | food preferences
    mesheuropmc: digestive, oral, and skin physiology

<p> <strong>Background and aim</strong></p> <p> The sensory attributes of food play a key role in the selection and termination of meals and their rewarding properties. The majority of our foods are either sweet or savoury tasting. In addition, within our food range, sa... View more
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