High pressure effects on fruits and vegetables

Part of book or chapter of book English OPEN
Timmermans, R.A.H.; Matser, A.M.;
  • Subject: FBR Food Technology | Food Technology
    mesheuropmc: food and beverages

The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extendin... View more
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    Wageningen Yield via NARCIS (Part of book or chapter of book, 2016)
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