Defined fungal starter granules for purple glutinous rice wine

Doctoral thesis English OPEN
Ngo Thi Phuong Dung, N.T.P.;
(2004)
  • Publisher: s.n.
  • Subject: schimmels | winemaking | rijst | kwaliteit | microbiology | vietnam | yeasts | gisten | rice | fermentatie | quality | Levensmiddelen- en bioproceskunde (algemeen) | Food and Bioprocess Engineering (General) | wines | wijnen | microbiologie | fungi | starters | fermentation | zuursels | wijnbereiding

The Mekong Delta region of</span><st1:country-region><st1:place><span lang=EN-GB>South Vietnam</span></st1:place></st1:country-region><span lang=EN-GB>is particularly known as a production area of purple glutinous rice wine ( Ruou<span class=GramE>Nep</span>Than ). The ... View more
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