Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count
Koop, G.; Dik, N.; Nielen, M.; Lipman, L.J.A.;
mesheuropmc: food and beverages | fluids and secretions
The aims of this study were to assess how different bacterial groups in bulk milk are related to bulk milk somatic cell count (SCC), bulk milk total bacterial count (TBC), and bulk milk standard plate count (SPC) and to measure the repeatability of bulk milk culturing. ... View more
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