Structure-rheology relations in sodium caseinate containing systems

Doctoral thesis English OPEN
Ruis, H.G.M.; (2007)
  • Publisher: S.n.

The general aim of the work described in this thesis was to investigate structure-rheologyrelations for dairy related products, focusing on model systems containing sodium caseinate. The acid inducedgelationof sodium caseinate, of sodium caseinate stabilized emulsions, ... View more
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