Engineering de novo anthocyanin production in Saccharomyces cerevisiae

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Levisson, Mark; Patinios, Constantinos; Hein, Sascha; de Groot, P.A.; Daran, J.G.; Martens, Stefan; Hall, Robert D.; Beekwilder, Jules;
  • Subject: Natural products | Pelargonidin | Plant secondary metabolites | Anthocyanin | Metabolic engineering | Flavonoids | Saccharomyces cerevisiae
    mesheuropmc: food and beverages | fungi

<p>Background: Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanins is often seasonal and c... View more
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