Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat

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Wiranti Sri Rahayu; Abdul Rohman; Sudibyo Martono; Sudjadi Sudjadi;
  • Publisher: Universitas Gadjah Mada
  • Journal: Indonesian Journal of Chemistry (issn: 2460-1578, eissn: 1411-9420)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.22146/ijc.27159
  • Subject: Chemistry | dog meat; FTIR spectroscopy; chemometrics; halal authentication | chemometrics | QD1-999 | FTIR spectroscopy | dog meat | halal authentication

Beef meatball is one of the favorite meat-based food products among Indonesian community. Currently, beef is very expensive in Indonesian market compared to other common meat types such as chicken and lamb. This situation has intrigued some unethical meatball producers ... View more
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