Kombucha Rosella (Hibiscus sabdariffa Linn) dan Kemampuannya sebagai Antihiperkolesterolemia

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Suhartatik, Nanik; Karyantina, Merkuria; Purwanti, Indrias Tri; (2012)
  • Publisher: Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Journal: Agritech (issn: 2527-3825, eissn: 0216-0455)
  • Related identifiers: doi: 10.22146/agritech.9758
  • Subject: Antioxidant; kombucha; roselle; fermentation; cholesterol

We know that there is another tea extract, e.i from calyx of roselle flower (Hibiscus sabdariffa Linn). This kind of tea could be made became kombucha by ferment roselle extract using microbe in the fermentation of kombucha. This mi­ crobe grown in roselle extract as a ... View more
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