publication . Article . 2011

The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

Teti, Ermy; Hutabarat, Sakti; Nofionna, Asriati;
Open Access English
  • Published: 23 Sep 2011 Journal: Economic Journal of Emerging Markets (issn: 2086-3128, eissn: 2502-180X, Copyright policy)
  • Publisher: Universitas Islam Indonesia
Abstract
Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research<br />are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the<br />Crude Palm Oil price in Indonesia. Using simultaneous equation model, the study show that<br />palm cooking oil consumption is significantly affected by domestic palm cooking oil price<br />and number of population. Whilst palm cooking oil price is significantly influenced by the<br />cooking palm oil production and the domestic Crude Palm Oil price. Finally, the domestic<br />Crude Palm Oil is significantly affected by international Crude Palm Oil price.<br />Keywords:...
Subjects
Medical Subject Headings: food and beverageshealth care economics and organizationseducationcomplex mixturesbody regions
free text keywords: Economics as a science, HB71-74
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue