Scales for Experience of Eating During in Childhood, Eating-related Coping Skills, and Desirable Dietary Habits

Research Japanese OPEN
江坂,美佐子; 田中,宏二;
  • Publisher: 広島文化学園短期大学
  • Journal: 広島文化学園短期大学紀要, volume 48, pages 19-24 (issn: 1884-6769)
  • Publisher copyright policies & self-archiving
  • Subject: 望ましい食習慣 = desirable dietary habits | 食関連対処スキル = eating-related coping skills | 学童期の食体験 = eating during in childhood | 大学生 = university students
    mesheuropmc: education | digestive, oral, and skin physiology

We conducted a survey on a total of 261 first- and second-year university and junior college students (92 men, 169 women), and created scales for experience of eating during in childhood, eating-related coping skills, and desirable dietary habits. The scale for experien... View more
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