Digital Materials Related to Food Science and Cooking Methods for Preparing Eggs

Research Japanese OPEN
沼田, 貴美子; 渡邉, 美奈; ヌマタ, キミコ; ワタナベ, ミナ; Numata, Kimiko; Watanabe, Mina;
  • Publisher: 熊本大学教育学部附属教育実践総合センター
  • Journal: 熊本大学教育実践研究,volume 26,pages51-59
  • Subject: digital camera | egg | Iritamago | cookery science | teaching materials
    mesheuropmc: food and beverages

We studied methods that were effective for teaching cooking to elementary school pupils using home economics materials. The subject was "Iritamago (scrambled eggs)". We researched the relationship between cookery science and experimental methods of making Iritamago. The... View more
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