Determination of Acidity and Alkalinity of Food Materials

Research Japanese OPEN
三浦,芳助; 福永,祐子; 瀧川,裕里子; 津田,真美; 渡辺,陽子; 瀨山,一正;
(2006)
  • Publisher: 広島女学院大学
  • Journal: 広島女学院大学論集,volume 56,pages121-129 (issn: 0374-8058)
  • Publisher copyright policies & self-archiving
  • Subject: 食品 | アルカリ度 | 酸度
    mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology

The acidity and alkalinity of food materials in various menus was determined to clarify the influence of food on physiological functions. Menus mainly containing alkaline food materials (alkaline menu) and acid ones (acid menu) were compared. Determination of acid... View more
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