Determination of Acidity and Alkalinity of Food Materials
- Publisher: 広島女学院大学
mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology
The acidity and alkalinity of food materials in various menus was determined to clarify the influence
of food on physiological functions. Menus mainly containing alkaline food materials (alkaline
menu) and acid ones (acid menu) were compared. Determination of acid...