Effect of Initial Moisture on the Adsorption and Desorption Equilibrium Moisture Contents of Polished Rice

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Murata, Satoshi; Amaratunga, K.S.P.; Tanaka, Fumihiko; Hori, Yoshiaki; 村田, 敏; 田中, 史彦; 堀, 善昭;
(1993)
  • Publisher: Kyushu University
  • Journal: 九州大学大学院農学研究院紀要,volume 38,issue 1/2,pages161-173 (issn: 0023-6152)
  • Publisher copyright policies & self-archiving
  • Subject: Polished rice | Moisture content | Initial moisture

The moisture adsorption and desorption properties for polished rice have been measured using a dynamic ventilatory method. Air temperatures of 10,20,30 and 40℃, relative humidities of 50,60,70,80 and 90%, and five levels of initial moisture contents ranging approximatel... View more
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