Preliminary trials of Genotype-by-Environment Interactions for Sugars, Organic Acids, and Amino Acids of Table Grape Varieties in Japan

Research English OPEN
Shiraishi, Mikio; Shiraishi, Shin-ichi; 白石, 美樹夫; 白石, 眞一;
(1997)
  • Publisher: Kyushu University
  • Journal: 九州大学大学院農学研究院紀要,volume 41,issue 3/4,pages157-163 (issn: 0023-6152)
  • Publisher copyright policies & self-archiving
  • Subject: Genotype-by-environment interactions | Table grape | Amino acid

For the period of two successive years, biochemical quality traits of four table grape varieties were evaluated at the eight locations in southwestern part of Japan, especially in Kyushu district. Of quality traits considered, Brix, reducing sugar content, a ratio, free... View more
Share - Bookmark

  • Download from
    JAIRO via JAIRO (Research, 1997)
  • Cite this publication