Preliminary trials of Genotype-by-Environment Interactions for Sugars, Organic Acids, and Amino Acids of Table Grape Varieties in Japan

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Shiraishi, Mikio; Shiraishi, Shin-ichi; 白石, 美樹夫; 白石, 眞一;
  • Publisher: Kyushu University
  • Journal: 九州大学大学院農学研究院紀要,volume 41,issue 3/4,pages157-163 (issn: 0023-6152)
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  • Subject: Genotype-by-environment interactions | Table grape | Amino acid

For the period of two successive years, biochemical quality traits of four table grape varieties were evaluated at the eight locations in southwestern part of Japan, especially in Kyushu district. Of quality traits considered, Brix, reducing sugar content, a ratio, free... View more
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