A study on the development of risk perception concerning food additives

Research Japanese OPEN
臼井, 宗一 (2014)
  • Publisher: 岐阜女子大学
  • Journal: 食文化研究 = FOODS CULTURE RESEARCH, issue 1, pages 1-6 (issn: 2188-4110)
  • Subject:
    mesheuropmc: education

In order to study the development process of risk perception concerning food additives, a sur vey was conducted with female college students (sophomores) for sources of information that made them feel insecure about food additives. The main sourc... View more
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