Comparison of Antioxidative Activity among Different Types of Hibiscus

Research English OPEN
Uezu, Eiko; Fu, Churan; Kyan, Chie; Nago, Chihiro; 上江洲, 榮子; 付, 楚然; 喜屋武,千 恵; 名護, ちひろ; (2013)
  • Publisher: International Institute for Okinawan Studies
  • Journal: 国際琉球沖縄論集 = International Review of Ryukyuan and Okinawan Studies,issue 2,pages163-167 (issn: 2186-7933)
  • Subject:
    mesheuropmc: food and beverages | fungi

Increased longevity among the population of Okinawa has led to considerable international interest in the role that the local diet and custom might play in this phenomenon. The research has indicated that flowers used for the food have potential health benefit. To explo... View more
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