Method of Converting Wheat Flour Quantity into Rice Flour Quantity in Cookies (Part-1)

Research Japanese OPEN
村田,美穂子; 髙橋,由加;
  • Publisher: 広島文化学園短期大学
  • Journal: 広島文化学園短期大学紀要,volume 49,pages11-16 (issn: 1884-6769)
  • Subject: 米粉 = rice flour | 小麦アレルギー児 = wheat-allergic children | クッキー = cookies | 小麦粉 = wheat flour
    mesheuropmc: food and beverages | fungi

A method of converting the wheat flour quantity of a recipe of wheat-flour cookies into the rice flour quantity of a recipe of rice-flour cookies used domestically for wheat-allergic children was studied. The proportion of the water content with respect to the flour con... View more
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