Application to Food of Lentinus edodes Flour with Extrusion Cooking

Research English OPEN
岡村, 徳光; 上杉, 誓子; 星野, 由紀子; 奥田, 展子; 大杉, 匡弘; Tokumitsu, Okamura; Seiko, Uesugi; Yukiko, Hoshino; Nobuko, Okuda; Masahiro, Ohsugi;
(1997)
  • Journal: 武庫川女子大学紀要. 自然科学編,volume 44,pages51-52 (issn: 0916-3123)

We report the application to food using Lentinus edodes (Shiitake) flour, which is a good vegetable for health, rich in protein, fiber and vitamins (B_1, B_2, niacin). The wheat flour contained Lentinus edodes flour was expansed and textured by a twin screw extruder. Th... View more
Share - Bookmark

  • Download from
    JAIRO via JAIRO (Research, 1997)
  • Cite this publication