Morphological Observation of Starch Particles in Various Foods and Methodology of Preparing Samples for Optical Microscopes

Research Japanese OPEN
今中,鏡子;
(2014)
  • Publisher: 広島文化学園短期大学
  • Journal: 広島文化学園短期大学紀要,volume 47,pages1-20 (issn: 1884-6769)
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  • Subject: デンプン粒 = starch partice | 偏光十字 = a polarized cross | 植物性食品組織 = structures of vegetal food | 標本作製 = preparing of observational samples | 光学顕微鏡 = optical microscopes | 加熱デンプン粒 = heated starch particles
    mesheuropmc: food and beverages

It is difficult to prepare a thin sliced observational sample of a starch-rich plant structure for optical microscopic observation because such plants have high density of starchy particles. To solve this problem, the commonly employed method for observing starch partic... View more
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