Soup Cooking by Thermal Insulation Method

Research Japanese OPEN
佐藤, 辰江; 根本, 勢子; サトウ, タツエ; ネモト, セイコ; TATSUE, SATO; SEIKO, NEMOTO;
(1992)
  • Journal: 聖徳栄養短期大学紀要,volume 23,pages13-18
  • Subject: sensory test | thermal insulation cooking method (skirted pot) | soup cooking
    mesheuropmc: food and beverages | otorhinolaryngologic diseases | technology, industry, and agriculture

In order to examine the thermal insulation method of soup cooking, we cooked two kinds of soup. The soup cooked by thermal insulation method was compared with the soup cooked by standard boiling method. ln sensory test, it was more aromatic and palatable than the soup b... View more
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