Effects of Ohmic Heating on Microbial Counts and Denaturatiuon of Proteins in Milk

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SUN, Huixian; KAWAMURA, Shuso; HIMOTO, Jun-ichi; ITOH, Kazuhiko; WADA, Tatsuhiko; KIMURA, Toshinori;
  • Publisher: 日本食品科学工学会
  • Journal: Food science and technology research,volume 14,issue 2,pages117-123 (issn: 1344-6606)
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  • Subject: ohmic heating | decimal reduction time (D value) | protein denaturation | milk | microbial counts
    mesheuropmc: food and beverages

The aim of this study was to compare the inactivation effects of ohmic heating (internal heating by electric current) and conventional heating (external heating by hot water) on viable aerobes and Streptococcus thermophilus 2646 in milk under identical temperature histo... View more
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