Archtechtual Envilomental and Eequipment Laboratory Issues on HVAC System in a Commercial Kitchen(Educational Practice through Research)

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吉野, 一; Hajime, Yoshino;
  • Journal: 日本工業大学研究報告 = Report of researches, Nippon Institute of Technology, volume 47, issue 3, pages 92-95 (issn: 2189-5449)
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  • Subject:
    mesheuropmc: complex mixtures | otorhinolaryngologic diseases | population characteristics

Generally, large amount of heat, oil fume including chemical substances and exhaust gases were generated during cooking in commercial kitchens. Therefore, it is important to keep highly safe and good hygienic condition by HVAC System. In this paper, health effect of oil... View more
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