publication . Research . 2011

Influence given to psychological stress of marketing and green tea beverage

桑原,早希; 古川,真一;
Open Access Japanese
  • Published: 01 Mar 2011 Journal: 比治山大学短期大学部紀要, issue 46, pages 27-37 (issn: 1345-465X, Copyright policy)
  • Publisher: 比治山大学短期大学部
Abstract
As for the polyphenol of a noteworthy tea leaf, the expectation for the effect of the stress relaxation is great, and the research is actively done recently. In the present study, the effect of the stress relaxation of marketing and green the tea beverage was pursued by using the saliva amylase enzyme weighing device and the peripheral-blood tube monitor device paying attention to the catechin kind of one of the tea leaf polyphenol. When a total anti oxidative potency of marketing and green the tea beverage is measured with F.R.E.E, and it compared it with the content of the catechin of the food label system of the green tea beverage, the total antioxidative pot...
Subjects
Medical Subject Headings: food and beverages
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Research . 2011
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