Growth inhibition of spore-forming bacteria in fish-paste products by nisin

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山崎, 浩司; 田代, 卓; 白浜, 慎也; 全, 峻瑩; 川合, 祐史;
(2014)
  • Publisher: 日本食品科学工学会
  • Journal: 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi,volume 61,issue 2,pages70-76 (issn: 1341-027X)
  • Publisher copyright policies & self-archiving
  • Subject: Sucrose fatty acid esters | Nisin | Shelf-life | Spoilage prevention | ショ糖脂肪酸エステル | 水産練り製品 | Fish-paste products | ナイシン | 腐敗抑制 | シェルフライフ
    mesheuropmc: bacteria | polycyclic compounds

We investigated the effect of nisin and sucrose fatty acid esters on the growth of spoilage bacteria in fish-paste products. Nisin showed antibacterial activity against Bacillus subtilis and B. licheniformis vegetative cells and spores in liquid medium. Also, nisin exhi... View more
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