The deterioration during transport and storage of tomato fruits by microorganisms contaminating the surface and latent infected tissue

Research Japanese OPEN
河野, 又四; 寺下, 隆夫;
(1988)
  • Publisher: 近畿大学農学部
  • Journal: 近畿大学農学部紀要 = Memoirs of the Faculty of Agriculture of Kinki University,issue 21,pages57-66 (issn: 0453-8889)
  • Publisher copyright policies & self-archiving
  • Subject:
    mesheuropmc: food and beverages | fungi

[Author abstract]Deterioration during transport and storage of tomato fruits is generally thought to be caused by microorganisms contaminating the surface and latent infected tissue of apparently healthy fruit. Counts of viable airborne microorganisms showed that there ... View more
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