publication . Research . 2003

Purification and properties of amylolytic enzyme from Aspergillus oryzae MIBA316

仮屋, 麻紀子; 矢野, めぐむ; 瀧井, 幸男; Makiko, Kariya; Megumu, Yano; Yukio, Takii;
Open Access Japanese
  • Published: 31 Mar 2003 Journal: 武庫川女子大学紀要. 自然科学編, volume 50, pages 113-116 (issn: 0916-3123, Copyright policy)
Abstract
Amylolytic enzyme was purified to electrophoretically homogeneous state from culture broth of Aspergillus oryzae MIBA316. This enzyme hydrolyzed preferentially amylopectin, starch and glycogen. Approaches to complete breakdown of starch to its components and their utilization in food processing were discussed.
Subjects
Medical Subject Headings: food and beverages
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Research . 2003
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