Amino Acid Composition of Grape Cultivars ( Vitis Spp.) in Japan

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Shiraishi, Shin-ichi; 白石, 眞一;
(1991)
  • Publisher: Kyushu University
  • Journal: 九州大学大学院農学研究院紀要,volume 36,issue 1/2,pages117-122 (issn: 0023-6152)
  • Subject: Grape cultivars | Amino acid | Vitis
    mesheuropmc: food and beverages | fungi

The concentration of free amino acids and other chemical constituents in 75 grape cultivars at maturity were examined. The amino acid concentrations were found to be in decreasing order of arginine, proline, threonine and alanine in Vitis vinifera cultivars and alanine,... View more
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