Transformation of Bread Industry Structure by Consumer Tastes and Innovation

Research Japanese OPEN
丸山, 泰広; 豊, 智行; 福田, 晋; 甲斐, 諭;
(2003)
  • Publisher: 九州大学大学院農学研究院
  • Journal: 九州大学大学院農学研究院学芸雑誌,volume 58,issue 1/2,pages93-111 (issn: 0368-6264)
  • Publisher copyright policies & self-archiving
  • Subject:
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Bread industry is classfied two types of business. One type is Bread manufacturer which makes bread and sells them to retailer and supermarket. Another type is Bread self-making bakery which makes bread by themselves and directly sells them to consumer. Bread consumer t... View more
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