Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials

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Shi, Min; Yang, Yingnan; Li, Yiting; Wang, Yuepeng; Zhang, Zhenya;
  • Publisher: Canadian Center of Science and Education
  • Journal: International Journal of Biology, volume 3, issue 4, pages 2-12 (issn: 1916-9671)
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  • Subject: 生物学
    mesheuropmc: food and beverages

A novel approach by utilizing soybean curd residue, to produce polysaccharide from the edible mushroom Pleurotus ostreatus in solid-state culture, was developed. Firstly, the significant effect of fermented conditions on P. ostreatus polysaccharide production were scree... View more
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