小学校家庭科調理実習における題材としての調理法の再検討 : 体験してわかる「頃合」に注目して<教育科学>

Research Japanese OPEN
河村, 美穂; 芳川, りえ;
(2012)
  • Publisher: Faculty of Education, Saitama University
  • Journal: 埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education,volume 61,issue 1,pages23-31
  • Subject: 調理実習 | 調理法 | 小学校 | ゆでる調理 | いためる調理 | cooking class | cooking | elementary school | boiling | stir-frying

Elementary school students learn the basics of boiling and stir-frying in cooking, This study aimed to examine how elementary school students learned boiling and stir-frying in cooking classes. ( 27 students in a public elementary school in Saitama prefecture ) This stu... View more
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