Investigating Strategies for Sustainable Vegetable Food Crop System in Three Agro Ecological Zones of the Humid Tropics Area of Cameroon

Research English OPEN
TATA NGOME, Precillia Ijang; AFARI-SEFA, Victor; NTSOMBOH-NTSEFONG, Godswill; OKOLLE, Justin; BILLA, Samuel Fru; MOMA, Crescence; ATEMKENG FONJI, Maureen; NGOME, Ajebesone Francis;
  • Publisher: The Center for African Area Studies, Kyoto University
  • Journal: African Study Monographs,volume 39,issue 1,pages27-46 (issn: 0285-1601)
  • Publisher copyright policies & self-archiving
  • Subject: Traditional vegetables | Vegetable farming constraints | Vegetable seeds | Vegetable demand and preferences | Humid forest areas

Vegetable cultivation remains an essential component of local people’s livelihoods. However, marked trend shifts in the varieties of vegetables due to large-scale commercial vegetable farming of exotic varieties in the broader market economy have resulted in the gradual... View more
Share - Bookmark

  • Download from
    JAIRO via JAIRO (Research, 2018)
  • Cite this publication