Effect of Omega-3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
- Publisher: ID Design 2012/DOOEL Skopje, Republic of Macedonia
Macedonian Journal of Medical Sciences
(issn: 1857-5773, eissn: 1857-5749)
Biochemistry | Medicine | Omega-3; Fatty acids; Diabetes; Cell membrane; Phospholipids
Background: Diabetes mellitus is a metabolic disease characterized by chronic hyperglycemia resulting from defects in insulin secretion, almost always with a major contribution from insulin resistance which may be affected by cell membrane fatty acids and phospholipids ...