publication . Article . 2015

Prebiotic Supplementation has Only Minimal Effects on Growth Efficiency, Intestinal Health and Disease Resistance of Westslope Cutthroat Trout Oncorhynchus clarkii lewisi Fed 30% Soybean Meal.

Wendy M. Sealey; Zachariah B. Conley; Zachariah B. Conley; Molly eBensley;
Open Access English
  • Published: 01 Aug 2015 Journal: Frontiers in Immunology, volume 6 (eissn: 1664-3224, Copyright policy)
  • Publisher: Frontiers Media S.A.
Abstract
Prebiotics have successfully been used to prevent infectious diseases in aquaculture and there is an increasing amount of literature that suggests that these products can also improve alternative protein utilization and digestion. Therefore, the objective of this study was to examine whether prebiotic supplementation increased the growth efficiency, intestinal health, and disease resistance of cutthroat trout fed a high level of dietary soybean meal. To achieve this objective, juvenile Westslope cutthroat trout (Oncorhynchus clarkii lewisi) were fed a practical type formulation with 0 or 30% dietary soybean meal with or without the commercial prebiotic (Grobioti...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Immunology, Original Research, cutthroat trout, soybean meal enteritis, Flavobacterium psychrophilum, prebiotic, disease resistance, Immunologic diseases. Allergy, RC581-607
Related Organizations
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