publication . Article . Other literature type . 2018

Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

Zulkawi, Noraisyah; Ng, Kam Heng; Zamberi, Nur Rizi; Yeap, Swee Keong; Satharasinghe, Dilan; Tan, Sheau Wei; Ho, Wan Yong; Abd Rashid, Nur Yuhasliza; Md Lazim, Mohd Izwan; Jamaluddin, Anisah; ...
Open Access
  • Published: 01 May 2018 Journal: Drug Design, Development and Therapy, volume Volume 12, pages 1,373-1,383 (eissn: 1177-8881, Copyright policy)
  • Publisher: Informa UK Limited
Noraisyah Zulkawi,1 Kam Heng Ng,1 Nur Rizi Zamberi,2,3 Swee Keong Yeap,4 Dilan A Satharasinghe,5 Sheau Wei Tan,2 Wan Yong Ho,6 Nur Yuhasliza Abd Rashid,3 Mohd Izwan Md Lazim,3 Anisah Jamaluddin,3 Noorjahan Banu Alitheen,2,7 Kamariah Long3 1Technical Research – Product Development Department, Elken Global Sdn. Bhd, Kuala Lumpur, Malaysia; 2Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; 3Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Selangor, Malaysia; 4China-ASEAN College of Marine Sciences, Xiamen University Malaysia, Sepang, Selangor, Malaysia; 5Department of Basic Veterinary Sciences, Fa...
free text keywords: Drug Design, Development and Therapy, Pharmacology, Drug Discovery, Pharmaceutical Science, Traditional medicine, Streptozotocin, medicine.drug, medicine, Diabetes mellitus, medicine.disease, Polyphenol, Fat diet, Anti-inflammatory, medicine.drug_class, Fermentation in food processing, business.industry, business, Original Research, fermented foods, diabetic, inflammation, high-fat diet, lipid metabolism, glucose metabolism, Therapeutics. Pharmacology, RM1-950
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