publication . Article . 2015

Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia

Ammar Hassanzadeh Keshteli; Awat Feizi; Ahmad Esmaillzadeh; Fatemeh Zaribaf; Christine Feinle-Bisset; Nicholas J. Talley; Peyman Adibi;
Open Access
  • Published: 17 Feb 2015 Journal: British Journal of Nutrition, volume 113, pages 803-812 (issn: 0007-1145, eissn: 1475-2662, Copyright policy)
  • Publisher: Cambridge University Press (CUP)
<jats:p>To our knowledge, no study has assessed the relationships between patterns of dietary behaviours, identified by latent class analysis (LCA), and chronic uninvestigated dyspepsia (CUD). The present study was conducted to determine the association between the patterns of dietary behaviours, identified by LCA, and CUD in a large sample of adults. In a cross-sectional study conducted on 4763 Iranian adults, we assessed the patterns of dietary behaviours in four domains, including ‘meal patterns’, ‘eating rate’, ‘intra-meal fluid intake’ and ‘meal-to-sleep interval’, as identified by LCA, using a pre-tested comprehensive questionnaire. Patients with CUD were ...
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Nutrition and Dietetics, Medicine (miscellaneous), Between meals, Latent class model, Postprandial, Odds, Confounding, Internal medicine, medicine.medical_specialty, medicine, Biology, Gastroenterology, Diabetes mellitus, medicine.disease, Meal patterns, Meal
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