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Preprint . 2020
HAL Paris Nanterre
Preprint . 2020
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Effects of COVID-19 home confinement on physical activity and eating behaviour Preliminary results of the ECLB-COVID19 international online-survey

Authors: Achraf Ammar; Michael Brach; Khaled Trabelsi; Hamdi Chtourou; Omar Boukhris; Liwa Masmoudi; Bassem Bouaziz; +50 Authors

Effects of COVID-19 home confinement on physical activity and eating behaviour Preliminary results of the ECLB-COVID19 international online-survey

Abstract

AbstractBackgroundPublic health recommendations and governmental measures during the COVID-19 pandemic have enforced numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperative to abate the spreading of COVID-19, the impact of these restrictions on health behaviours and lifestyle at home is undefined. Therefore, an international online survey was launched in April 2020 in seven languages to elucidate the behavioral and lifestyle consequences of COVID-19 restrictions. This report presents the preliminary results from the first thousand responders on physical activity (PA) and nutrition behaviours.MethodsThirty-five research organisations from Europe, North-Africa, Western Asia and the Americas promoted the survey through their networks to the general society, in English, German, French, Arabic, Spanish, Portugese, and Slovenian languages. Questions were presented in a differential format with questions related to responses “before” and “during” confinement conditions.Results1047 replies (54% women) from Asia (36%), Africa (40%), Europe (21%) and other (3%) were included into a general analysis. The COVID-19 home confinement had a negative effect on all intensities of PA (vigorous, moderate, walking and overall). Conversely, daily sitting time increased from 5 to 8 hours per day. Additionally, food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of meals) were more unhealthy during confinement with only alcohol binge drink decreasing significantly.ConclusionWhile isolation is a necessary measure to protect public health, our results indicate that it alters physical activity and eating behaviours in a direction that would compromise health. A more detailed analysis of survey data will allow for a segregation of these responses in different age groups, countries and other subgroups which will help develop bespoke interventions to mitigate the negative lifestyle behaviors manifest during the COVID-19 confinement.

Country
France
Subjects by Vocabulary

Microsoft Academic Graph classification: medicine.medical_specialty Isolation (health care) Compromise media_common.quotation_subject Psychological intervention Environmental health Pandemic medicine media_common Public health Social distance language.human_language language Survey data collection Portuguese Psychology

Keywords

[SDV.IB.IMA]Life Sciences [q-bio]/Bioengineering/Imaging, [INFO.INFO-IM]Computer Science [cs]/Medical Imaging, [STAT.CO]Statistics [stat]/Computation [stat.CO], [INFO.INFO-TI]Computer Science [cs]/Image Processing [eess.IV], [SPI.SIGNAL]Engineering Sciences [physics]/Signal and Image processing

26 references, page 1 of 3

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WHO. [Internet]. Food and nutrition during self-quarantine: what to choose and how to eat healthy (27. March 20). 2020. Available at: http://www.euro.who.int/en/healthtopics/disease-prevention/nutrition/news/news/2020/3/food-and-nutrition-during-selfquarantine-what-to-choose-and-how-to-eat-healthily. Accessed April 16, 2020.

7. WHO. [Internet]. 2019. http://www.euro.who.int/en/health-topics/healthemergencies/coronavirus-covid-19/novel-coronavirus-2019-ncov-technicalguidance/food-and-nutrition-tips-during-self-quarantine. Accessed April 16, 2020.

WHO. [Internet]. Be active during COVID-19. (27. March 20). 2020. Available at: https://www.who.int/news-room/q-a-detail/be-active-during-covid-19. Accessed April 16, 2020.

9. BDA. Eating well during Coronavirus / COVID-19. https://www.bda.uk.com/resource/eating-well-during-coronavirus-covid-19.html. Accessed April 16, 2020.

10. Hill JO, Wyatt HR, Peters JC. Energy balance and obesity. Circulation. 2012; 126(1): 126- 132. doi:10.1161/CIRCULATIONAHA.111.087213.

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    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    31
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 1%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
31
Top 1%
Top 10%
Top 10%
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