INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

Article English OPEN
Jana Kopčeková; Kristína Kulichová; Lucia Zeleňáková;
(2010)

<p><span style="font-size: 10.0pt; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">The aim of the topic was to analyze the microbiological quality of soft mea... View more
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