AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK

Article English OPEN
E. V. Lukyanchuk; V. A. Khobin; V. A. Khobin;
(2016)
  • Publisher: Odessa National Academy of Food Technologies
  • Journal: Avtomatizaciâ Tehnologičeskih i Biznes-Processov (issn: 2312-3125, eissn: 2312-931X)
  • Related identifiers: doi: 10.15673/atbp.v8i2.169
  • Subject: Automation | system akratofor | management | task | modeling | Automation | T59.5

The wine industry is now successfully solved the problem for the implementation of automation receiving points of grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines ordinary Madeira continuously working pla... View more
Share - Bookmark