Organizational Commitment In Fast Food Franchising Businesses: The Case of Denizli

Article English OPEN
Onur Görkem;
  • Publisher: Isarder
  • Journal: İşletme Araştırmaları Dergisi (issn: 1309-0712)
  • Subject: Franchising | fast food business | organizational commitment. | Business | HF5001-6182

The sector of food and beverage growing in paralel with the rapid change of food habits on a global scale has witnessed the raising of the fast food businesses that franchising system has been implemented. As the development mentioned has increased the employment needs ... View more
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