Nutritive value of wheat straw treated with gaseous or liquid ammonia trough nylon bag and in vitro gas production techniques

Article Persian OPEN
Samad Sadeghi; Reza Valizadeh; Abasali naserian; Abdolmansoor Tahmasebi;
(2016)
  • Publisher: Ferdowsi University of Mashhad
  • Journal: Pizhūhishhā-yi ̒ulum-i dāmī-i Īrān (issn: 2008-3106, eissn: 2423-4001)
  • Publisher copyright policies & self-archiving
  • Subject: Wheat straw Chemical treatment | Animal culture | Gaseous or Liquid ammonia | SF1-1100
    mesheuropmc: food and beverages

Introduction Feed shortage is the most important characteristic of Iranian animal industry. Increased costs of livestock production have caused the Iranian producers to reduce feed costs mainly by inclusion low quality crop residues into ruminants diets. It is estimated... View more
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